Today I had so much fun rolling dough, cutting shapes, and decorating cookies! I had prepped the dough for two of the cookies yesterday which made today a lot easier! Click on the cookie name to check out the recipe!
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| Little army ready to hit the oven! |
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| Drizzled with Almond Glaze |
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| How cute are these guys?? |
And this last recipe is from a childhood Christmas craft book that I've had since I was about 8 years old.
Shortbread Cookies
1 1/4 c flour
1/2 c butter
1/2 c powder sugar
2 Tbsp milk
1 tsp vanilla
Combine flour and butter until dough resembles coarse crumbles. Add remaining ingredients. Chill for 2 hours. Roll out dough to 1/8 inch thickness. Cut into fun Christmas shapes! Bake at 350 degrees for 15 minutes.
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| Ready for some icing and sprinkles! |
That's the end of baking day two!
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